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Author : "Matthews, Karl R."
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Food microbiology
Author(s) : Montville, Thomas J. - Matthews, Karl R. - Kniel, Kalmia E. -
Edition : 4th
Call Number : 664.001579 MON
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Food microbiology
Author(s) : Montville, Thomas J. - Matthews, Karl R. -
Edition : 3rd
Call Number : 664.001579 MON/2012
Record Detail
Food microbiology
Author(s) : Montville, Thomas J. - Matthews, Karl R. -
Edition :
Call Number : 664.001579 MON
Record Detail




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