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Found 2 from your keywords:
Author : "Sperber, William H."
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Food safety for the 21st century
Author(s) : Sperber, William H. - Wallace, Carol A. - Mortimore, Sara E. -
Edition :
Call Number : 363.1926 WAL
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Compendium of the microbiological spoilage of foods and beverages
Author(s) : Doyle, Michael P. - Sperber, William H. -
Edition :
Call Number : 576.163 COM
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