Fundamental food microbiology

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Title	Fundamental food microbiology
Edition	5th ed
Call Number	664.001579 RAY
ISBN/ISSN	978-1-4665-6443-5
Author(s)	Ray, Bibek - Personal Name Bhunia, Arun - Personal Name
Subject(s)	Food Microbiology Foodborne diseased-prevention and control
Classification	664.001579
Series Title
GMD	Text
Language	English
Publisher	Taylor and Francis Group
Publishing Year	2014
Publishing Place	Boca Raton
Collation	xlvii, 607p
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