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Subject : "Microbiology"
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The Microbes : an introduction to their nature and importance
Author(s) : Batzing, Barry L. - Van Demark, Paul J. -
Edition :
Call Number : 576 VAN
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Microbiology : an introduction
Author(s) : Tortora, Gerard J - Funke Berdell R - Case, Christine L -
Edition : 2nd
Call Number : 576 TOR/1986
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Brewing microbiology
Author(s) : Priest, F.G. - Cambell, I. -
Edition :
Call Number : 660.62 PRI/1986
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The microbiology of poultry meat products
Author(s) : Cunningham, F. E. - Cox, N. A. -
Edition :
Call Number : 664.9319 MIC
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Microbial source tracking
Author(s) : Domingo, Jorge W.Santo - Sadowsky, Michael J. -
Edition :
Call Number : 616.90475 MIC
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Immunology
Author(s) : Kaufmann, Stefan H.E. - Steward, Michael W. -
Edition : 10th ed.
Call Number : 616.01 TOP/2005
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Parasitology
Author(s) : Cox, F. E. G. -
Edition : 10th ed.
Call Number : 616.01 TOP/2005
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Medical mycology
Author(s) : Merz, William G. - Hay, Roderick J. -
Edition : 10th ed.
Call Number : 616.01 TOD/2005
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Cumulative index
Edition : 10th ed.
Call Number : 616.01 TOP/2005
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Foundations in microbiology
Author(s) : Talaro, Kathleen Park -
Edition : 6th ed.
Call Number : 579 TAL/2008
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