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Found 10 from your keywords:
Subject : "Food - Microbiology"
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Food microbiology
Author(s) : Montville, Thomas J. - Matthews, Karl R. - Kniel, Kalmia E. -
Edition : 4th
Call Number : 664.001579 MON
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Food microbiology and food processing
Author(s) : Jakka, Lakshmi Prasanna -
Edition :
Call Number : 576.163 JAK
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Food microbiology
Author(s) : Adams, Martin R. - Moss, Maurice O. -
Edition : 3rd ed
Call Number : 664.001579 ADA
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Food microbiology
Author(s) : Adam, M. - Dick, M. -
Edition :
Call Number : 664.001579 ADA
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Essential microbiology and hygiene for food professionals
Author(s) : Roller, Sibel -
Edition :
Call Number : 664.0287 ROL
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Molecular detection of foodborne pathogens
Author(s) : Liu, Dongyou -
Edition :
Call Number : 615.954 MOL
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Handbook of probiotics and prebiotics
Author(s) : Lee, Yuan Kun - Salminen, Seppo -
Edition : 2nd ed.
Call Number : 664.001579 HAN/2009
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Foodborne microorganizms and their toxins: developing methodology
Author(s) : Pierson, Merle D. - Stern, Norman J. -
Edition :
Call Number : 615.954 FOO
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Microbiology of foods
Author(s) : Ayes, John C. -
Edition :
Call Number : 576.163 AYM
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Modern food microbiology
Author(s) : Jay, James M. -
Edition :
Call Number : 576.163 NAM
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