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Author : "Van"
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Museums and restitution
Author(s) : Tythacott, Louise - Arvanitis, Kostas -
Edition :
Call Number : 069.5 MUS
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Food microbiology
Author(s) : Frazier, William C. - Westhoff, Dennis C. - N M, Vanitha -
Edition : 5th
Call Number : 615.954 FRA
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Basic laboratory procedures in clinical bacteriology
Author(s) : Vandepitte, J. -
Edition : 2nd ed.
Call Number : 616.07581 BAS
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Pathology for the health professions
Author(s) : Damjanov, Ivan -
Edition : 5th ed.
Call Number : 616.07 DAM/2017
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Food and industrial microbiology
Author(s) : Sohier, Daniele - Pavan, Sonia -
Edition :
Call Number : 664.001579 FOO
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Attendant lords
Author(s) : Raghavan, T. C. A. -
Edition :
Call Number : 891.5509954 RAG
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Critical thinking, reading and writing
Author(s) : O'Hara, John - Barnet, Sylvan - Bedau, Hugo -
Edition : 9th ed.
Call Number : 808.042 BAR
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Indonesia in the modern world
Author(s) : Van Der Kroef, J. M. -
Edition :
Call Number : 959 VAN
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Mathematical physics
Author(s) : Chaurasya, Pavan Kumar -
Edition :
Call Number : 530.15 CHA
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Fungi
Author(s) : Kavanagh, Kevin -
Edition : 3rd ed.
Call Number : 579.5 FUN/2018
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