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Title The chemistry of food
Edition
Call Number 664.07 VEL
ISBN/ISSN 978-1-118-38384-1
Author(s) Velisek, Jan - Personal Name
Subject(s) Food-analysis-textbooks.
Food-composition-textbooks.
Classification 664.07
Series Title
GMD Text
Language English
Publisher Wiley Blackwell
Publishing Year 2014
Publishing Place West Sussex
Collation 1113p.
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