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Title Statistical aspects of the microbiological examination of foods
Edition 3rd ed
Call Number 660.62 JAR
ISBN/ISSN 978-0-12-803973-1
Author(s) Jarvis, Basil - Personal Name
Subject(s) Food-icrobiology-technique-statistical methods
Food-analysis-statistical methods
Classification 660.62
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Language English
Publisher Elsevier
Publishing Year 2016
Publishing Place Amsterdam
Collation xxiv, 327p.
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