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Title Principles of food chemistry
Edition
Call Number 664 PRI
ISBN/ISSN 978-3-319-63605-4
Author(s) DeMan, John M. - Personal Name
Subject(s) Chemistry
Food - Composition
Food-Analysis
Classification 664
Series Title
GMD Text
Language English
Publisher Springer International Publishing
Publishing Year 2018
Publishing Place Switzerland
Collation xviii, 607p
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