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Found 164 from your keywords:
Subject : "Food"
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International development co-operation
Author(s) : Singer, H. W. - Shaw, D. John -
Edition :
Call Number : 337 SIN
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Methodology and tacit knowledge
Author(s) : Magnus, Jan R. - Morgan, Mary S. -
Edition :
Call Number : 330.015195 MAG
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From feasting to fasting, the evolution of a sin
Author(s) : Grimm, Veronika E. -
Edition :
Call Number : 241 GRI
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The analysis of foods
Author(s) : Winton, Andrew L. - Winton, Kate Barber -
Edition :
Call Number : 664.07 WIN
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Statistical quality control for the food industry
Author(s) : Hubbard, Merton R. -
Edition : 3rd ed.
Call Number : 664.07 HUB/2003
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Energy and protein requirements
Edition :
Call Number : 613.282 WOR
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Encyclopedia of agricultural, food and biological engineering
Author(s) : Heldman, Dennis R. -
Edition :
Call Number : 630.3 ENC
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Microbiological specifications and testing methods for irradiated food
Edition :
Call Number : 664.001579 INT
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Man, food and nutrition
Author(s) : Reeheigl, Miloslav -
Edition :
Call Number : 613.2 MAN
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Global food interdependence
Author(s) : Hopkins, Raymond F. - Puchala, Donald J. -
Edition :
Call Number : 338.1973 HOP
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