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Found 164 from your keywords:
Subject : "Food"
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Health and beauty from the sea.
Author(s) : Castle, Molly. -
Edition :
Call Number : 613.2 CAS
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The Political economy of food aid
Author(s) : Cathie, John -
Edition :
Call Number : 363.88 CAT
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Food analysis: principles and techniques
Author(s) : Whitaker, John R. - Gruenwedel, Dieter W. -
Edition :
Call Number : 664.07 FOO
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Food microbiology
Author(s) : Frazier, William C. - Westhoff, Dennis C. -
Edition : 4th ed.
Call Number : 576.163 FRF
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Foodborne bacterial pathogens
Author(s) : Doyle, Michael P. -
Edition :
Call Number : 615.95299 FOO
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Foodborne microorganizms and their toxins: developing methodology
Author(s) : Pierson, Merle D. - Stern, Norman J. -
Edition :
Call Number : 615.954 FOO
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Laboratory manual in food preservation
Author(s) : Fields, Marion L. -
Edition :
Call Number : 664.02852 FIE
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Microbiology of foods
Author(s) : Ayes, John C. -
Edition :
Call Number : 576.163 AYM
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Introduction to the biochemistry of foods
Author(s) : Braverman, J. B. S. -
Edition :
Call Number : 664 BRI
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Food microbiology
Author(s) : Frazier, W. C - Westhoff, D. C -
Edition : 3rd ed.
Call Number : 576.163 FRF
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