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Found 164 from your keywords:
Subject : "Food"
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The frozen food cookbook and guide to home freezing
Author(s) : Simpson, Jean I. -
Edition :
Call Number : 641.453 SIM
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Principles of food science
Author(s) : Borgstrom, George -
Edition :
Call Number : 664 BOP
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World food resources
Author(s) : Borgstrom, Georg -
Edition :
Call Number : 338.9 BOW
Record Detail
Single-cell protein ii
Author(s) : Tannenbaum, S. R. - Wong, Daniel I. C. -
Edition :
Call Number : 641.3 TAS
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The family rice bowl
Author(s) : Croll, Elisabeth -
Edition :
Call Number : 338.1951 CRO
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Famine relief and reconstruction
Edition :
Call Number : 363.8 FAM
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Coping with hunger
Author(s) : Bigman, David -
Edition :
Call Number : 338.19 BIG
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Ravitaillement et alimentation en provence
Author(s) : Stouff, Louis -
Edition :
Call Number : 338.19 STO
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Modern food analysis
Author(s) : Hart, F. Leslie - Fisher, Harry Johnstone -
Edition :
Call Number : 641.4 HAM
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Food and poverty
Author(s) : Etienne, Gilbert -
Edition :
Call Number : 338.10954 ETI
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