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Subject : "Analysis"
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Modern food analysis
Author(s) : Hart, F. Leslie - Fisher, Harry Johnstone -
Edition :
Call Number : 641.4 HAM
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An intnroduction to the fundamental concepts of analysis
Author(s) : Hartnett, William E. -
Edition :
Call Number : 517.015 HAI
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Multilinear analysis for students in engineering and science
Author(s) : Hawkins, G. A. -
Edition :
Call Number : 516.83 HAM
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Database analysis and design
Author(s) : Hawryszkiewycz, I. T. -
Edition :
Call Number : 001.642 HAW
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Concepts of real analysis
Author(s) : Hayes, Charles A. -
Edition :
Call Number : 517 HAC
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Theoretical analysis
Author(s) : Heider, Lester J. - Simpson, James E. -
Edition :
Call Number : 517.015 HET
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Elements of numerical analysis
Author(s) : Henrici, Peter. -
Edition :
Call Number : 517.6 HEE
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Chromatography
Author(s) : Heftmann, Erich -
Edition : 3rd ed.
Call Number : 544.9208 HEC/1975
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Stochastic control for economic models
Author(s) : Kendrick, Daivd A. -
Edition :
Call Number : 330.0724 KEN
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X-rays, electrons and analytical chemistry
Author(s) : Liebhafsky, H. A. -
Edition :
Call Number : 544.6 LIX
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