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Subject : "Microbiology"
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Microbiology
Author(s) : Harley, John P. - Prescott, Lansing M. - Klein, Donald A. -
Edition : 4th ed.
Call Number : 576 PRE/1999
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Molecular detection of foodborne pathogens
Author(s) : Liu, Dongyou -
Edition :
Call Number : 615.954 MOL
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Alcamo's laboratory fundamentals of microbiology
Author(s) : Pommerville, Jeffrey C. -
Edition :
Call Number : 579 POM
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Foodborne microbial pathogens
Author(s) : Bhunia, Arun K. -
Edition :
Call Number : 664.00157922 BHU
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Basic food microbiology
Author(s) : Banwart, George J. -
Edition :
Call Number : 576.163 BAN
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The microbial challenge
Author(s) : Krasner, Robert I. -
Edition : 2nd ed.
Call Number : 616.9041 KRA/2010
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Geomicrobiology
Author(s) : Ehrlich, Henry Lutz - Newman, Dianne K. -
Edition : 5th ed.
Call Number : 551.9 EHR/2009
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Handbook of probiotics and prebiotics
Author(s) : Lee, Yuan Kun - Salminen, Seppo -
Edition : 2nd ed.
Call Number : 664.001579 HAN/2009
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Studies on the antibiotic susceptibility of probiotic microorgansims
Author(s) : Atieh Taherian Fard -
Edition :
Call Number : DISS/M.Phil BIO/1588
Record Detail
Studies on the formation of bacitracin by bacillus licheniformis isolated from milk
Author(s) : Naseer Ahmed -
Edition :
Call Number : DISS/M.Phil BIO/1664
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