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Subject : "Microbiology"You currently on page 65 of 86 page(s)
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A study of extended spectrum B-lactamases producing escherichia coli in clinical patients
Edition :
Call Number : DISS/M.Phil BIO/2302
To study the contamination of escherichia coli "E.coli" in bar-b-qitems collected from markets
Edition :
Call Number : DISS/M.Phil BIO/2331
Biological monitoring of freshwater hernoi stream "Abbottabad", in terms of seasonal variation
Edition :
Call Number : DISS/M.Phil BIO/2305
Prevalence of AmpC beta-lactamases in multi-drug resistant isolates of escherichia coli and klebsiella pneumoniae
Edition :
Call Number : DISS/M.Phil BIO/2276
Isolation and characterization of halophilic bacillus strain SYl and optimization of different parameters for production of amylases
Edition :
Call Number : DISS/M.Phil BIO/2314
To study the occurrence of e. coli "escherichia coli" in bakery products
Edition :
Call Number : DISS/M.Phil BIO/2266
Immobilization and characterization of lipase produced by bacillus sp. FH5
Edition :
Call Number : DISS/M.Phil BIO/2267
Production of bioemulsifier from pseudomonas putida SOL-10 and their application as enhancers of antimicrobial activities of antibiotics
Edition :
Call Number : DISS/M.Phil BIO/2268
Studies on metallo-beta-lactamase-producing pseudomonas aeruginosa
Edition :
Call Number : DISS/M.Phil BIO/2269
Identification and production of bacteriocin from enterococcus faecium IJ21 isolated from cheese
Edition :
Call Number : DISS/M.Phil BIO/2274
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