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Found 3499 from your keywords:
Subject : "Biology"
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Food microbiology
Author(s) : Montville, Thomas J. - Matthews, Karl R. - Kniel, Kalmia E. -
Edition : 4th
Call Number : 664.001579 MON
Modern industrial microbiology and biotechnology
Author(s) : Okafor, Nduka - Okeke, Benedict C. -
Edition : 2nd ed.
Call Number : 576.1929 OKA/2018
Isolation and characterization of coal solubilizing microorganisms
Author(s) : Aneela Younas Malik -
Edition :
Call Number : DISS / Ph.D / BIO/ 5022
Food microbiology and food processing
Author(s) : Jakka, Lakshmi Prasanna -
Edition :
Call Number : 576.163 JAK
Essentials of microbiology
Author(s) : De, Anuradha -
Edition : 2nd ed.
Call Number : 579 ANU/2018
Practical skills in biology
Author(s) : Weyers, Jonathan - Jones, Allan - Reed, Rob -
Edition : 5th ed.
Call Number : 570.721 JON/2012
Becker's World of the cell
Author(s) : Hardin, Jeff - Bertoni, Gregory -
Edition : 9th ed.
Call Number : 571.622 HAR/2018
Computational models of brain and behavior
Author(s) : Moustafa, Ahmed A. -
Edition :
Call Number : 612.8233 COM

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