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Found 142 from your keywords:
Subject : "Biology; Microbiology"You currently on page 7 of 15 page(s)
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Optimization of physical and chemical parameters for the production of antibiotics from actinomycetes MST-3
Edition :
Call Number : DISS/M.Phil BIO/1955
Studies on the resistance of pseudomonas aeruginosa against various antibiotics
Edition :
Call Number : DISS/M.Phil BIO/1886
Role of fungal enzymes used for the biobleaching of kraft pulp
Edition :
Call Number : DISS/M.Phil BIO/1969
Detection of macrolide residues in poultry meat and eggs by microbiological and chemical assays
Edition :
Call Number : DISS/M.Phil BIO/1988
Isolation and production of protease from halophilic bacterial strain hs-4
Edition :
Call Number : DISS/M.Phil BIO/1873
Biodegradation of trinitrotoluene by immobilized bacteria
Edition :
Call Number : DISS/M.Phil BIO/1872
Susceptibility of lactobacillus bulgaricus and lactobacillus acidophilus against quinolones and aminoglycosides
Edition :
Call Number : DISS/M.Phil BIO/1879
The effect of preservatives including natural antimicrobial factors of systems on spoilage organisms in milk
Edition :
Call Number : DISS/M.Phil BIO/1823
Assessment of fusarium and its mycotoxins in stored and freshly harvested maize
Edition :
Call Number : DISS/M.Phil BIO/2040
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