SUMMON Search
SEARCH ALL HEC DIGITAL LIBRARY RESOURCES


Quick Search :

Web Online Public Access Catalog - Use the search options to find documents quickly
Found 164 from your keywords:
Subject : "Food"
You currently on page 7 of 17 page(s)
Query took 1.93759 second(s) to complete
 First Page   Previous   6   7   8   9   10   Next   Last Page 

Natural antimicrobials in food safety and quality
Author(s) : Rai, Mahendra - Chikindas, Michael -
Edition :
Call Number : 615.792 NAT
Plants, genes and crop biotechnology
Author(s) : Chrispeels, Maarten J. - Sadava, David E. -
Edition : 2nd ed.
Call Number : 363.8 CHR/2003
Magnetic resonance in food science
Author(s) : Farhat, I. A. - Belton, P.S. - Webb, G.A. -
Edition :
Call Number : 664.020153836 MAG
Food and nutrition
Author(s) : Fieldhouse, Paul -
Edition :
Call Number : 394.1 FIE
Consuming passions
Author(s) : Farb, Peter -
Edition :
Call Number : 394.12 FAR
Dictionary of gastronomy
Author(s) : Simon, Andre L. - Howe, Robin -
Edition :
Call Number : 641.03 SIM
Who will feed China?
Author(s) : Brown, Lester R. -
Edition :
Call Number : 338.1851 BRO
Essential microbiology and hygiene for food professionals
Author(s) : Roller, Sibel -
Edition :
Call Number : 664.0287 ROL
Compendium of the microbiological spoilage of foods and beverages
Author(s) : Doyle, Michael P. - Sperber, William H. -
Edition :
Call Number : 576.163 COM
Pakistan
Author(s) : Mohibul Haq Sahibzada -
Edition :
Call Number : 338.195491 MOH

 First Page   Previous   6   7   8   9   10   Next   Last Page 




Select Language

Advanced Search

Title :
Author(s) :
  • SEARCHING...

Subject(s) :
  • SEARCHING...

Call # :
ISBN/ISSN :
GMD : Collection Type : Location :

Developed By

Computer Centre, Q.A.U