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Found 5 from your keywords:
Author : "Brown, Doug"
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The restaurant manager's handbook
Author(s) : Brown, Douglas Robert -
Edition : 4th ed
Call Number : 647.95068 BRO/2014
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The encyclopedia of restaurant training
Author(s) : Arduser, Lora - Rorert brown, Douglas -
Edition :
Call Number : 647.950683 ARD
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The Professional caterer's handbook
Author(s) : Arduser, Lora - Brown, Douglas Robert -
Edition :
Call Number : 642.4068 ARD
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Lex and yace
Author(s) : Levine, John R - Mason, Tony - Brown, Doug -
Edition :
Call Number : 003 LEV
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C++ (Computer program language)
Author(s) : Brown, Doug - Satir, Gregory -
Edition :
Call Number : 001.6424 SAT
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