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Found 2 from your keywords:
Author : "Brown, Douglas Robert"
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The restaurant manager's handbook
Author(s) : Brown, Douglas Robert -
Edition : 4th ed
Call Number : 647.95068 BRO/2014
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The Professional caterer's handbook
Author(s) : Arduser, Lora - Brown, Douglas Robert -
Edition :
Call Number : 642.4068 ARD
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