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Found 2 from your keywords:
Author : "Shabana Maqsood"
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Purification and characterization of bacteriocin produced from lactobacillus acidophilus isolated from fermented milk product
Author(s) : Shabana Maqsood -
Edition :
Call Number : Diss / Ph.D / BIO / 3641
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To study the quality of market made yoghurt
Author(s) : Shabana Maqsood -
Edition :
Call Number : DISS/M.Phil BIO/1151
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