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Author : "v"
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Food microbiology
Author(s) : Frazier, William C. - Westhoff, Dennis C. - N M, Vanitha -
Edition : 5th
Call Number : 615.954 FRA
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Basic laboratory procedures in clinical bacteriology
Author(s) : Vandepitte, J. -
Edition : 2nd ed.
Call Number : 616.07581 BAS
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Kitabyat Urdu imla aur doosrai msayel
Author(s) : Shahjehanpuri, Abu Salman - Rizvi,Jameel Ahmad -
Edition :
Call Number : 013 SAH
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Makhtotaate anjumane taraqie urdu
Author(s) : Amrohi, Afsar Siddiqui - Rizvi, Sarfraz Ali -
Edition :
Call Number : 011.31 AMR
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Ftava Rizvia
Author(s) : Bralvi , Imam Ahmad Raza -
Edition :
Call Number : 340.59 BRE
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Forensic science
Author(s) : Siegel, Jay A. - Mirakovits, Kathy -
Edition : 3rd ed.
Call Number : 363.25 SIE/2016
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Block copolymers II
Author(s) : Abetz, Volker -
Edition :
Call Number : 547.84 BLO
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The language of secular Islam
Author(s) : Datla, Kavita Saraswathi -
Edition :
Call Number : 306.446095484 DAT
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Crisis in Europe 1560-1660
Author(s) : Aston, Trevor -
Edition :
Call Number : 940.2 AST
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Iran and India
Author(s) : Davar, Firoze Cowasji -
Edition :
Call Number : 954 DAV
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