Improving nutritional value and extending shelf life of beef burgers by using encapsulated fish oil ascorbate and plant extracts rich in polyphenols

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Title	Improving nutritional value and extending shelf life of beef burgers by using encapsulated fish oil ascorbate and plant extracts rich in polyphenols
Edition
Call Number	Diss. M.Phil / BIO / 3180
ISBN/ISSN
Author(s)	Sumra Ahmad - Personal Name
Subject(s)	Biochemistry
Classification	Diss. M.Phil
Series Title
GMD	Dissertation
Language	English
Publisher	Department of Biological Sciences, QAU
Publishing Year	2013
Publishing Place	Islamabad
Collation	63p.
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