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Title Fundamentals of food biotechnology
Edition 2nd ed.
Call Number 661 LEE/2015
ISBN/ISSN 978-1-118-38495-4
Author(s) Lee, Byong H. - Personal Name
Subject(s) Food-Biotechnology
Classification 661
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GMD Text
Language English
Publisher Wiley Blackwell
Publishing Year 2015
Publishing Place West Sussex
Collation xviii, 518p.
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