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Title Introducing food science
Edition 2nd ed
Call Number 664 SHE / 2016
ISBN/ISSN 978-1-4822-0974-7
Author(s) Shewfelt, Robert L. - Personal Name
Orta-Ramirez, Alicia - Personal Name
Clarke, Andrew D. - Personal Name
Subject(s) Food Industry And Trade
Food Microbiology
Food-Quality Control
Classification 664
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GMD Text
Language English
Publisher CRC Press Taylor and Francis Group
Publishing Year 2016
Publishing Place Boca Raton
Collation xxv, 437p
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