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Title Basics of food biochemistry & microbiology
Edition
Call Number 664.07 BAS
ISBN/ISSN 978-1-68251-128-2
Author(s) Dziuba, Bartlomiej - Personal Name
Subject(s) Food-Microbiology
Food- composition
Classification 664.07
Series Title
GMD Text
Language English
Publisher Intelliz Press
Publishing Year 2016
Publishing Place New York
Collation xvi, 184p.
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