Microbiology and technology of fermented foods

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Title	Microbiology and technology of fermented foods
Edition	2nd ed.
Call Number	664.024 HUT/2019
ISBN/ISSN	978-1-119-02744-7
Author(s)	Hutkins, Robert W. - Personal Name
Subject(s)	Fermented foods-textbook Fermented foods-Microbiology-textbooks Fermentation-textbooks
Classification	664.024
Series Title
GMD	Text
Language	English
Publisher	John Wiley And Sons Inc.
Publishing Year	2019
Publishing Place	West Sussex
Collation	xi, 603p
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