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Found 12 from your keywords:
Subject : "Food-Microbiology"
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Basics of food biochemistry & microbiology
Author(s) : Dziuba, Bartlomiej -
Edition :
Call Number : 664.07 BAS
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Food and industrial microbiology
Author(s) : Sohier, Daniele - Pavan, Sonia -
Edition :
Call Number : 664.001579 FOO
Record Detail
Probiotics and prebiotics
Author(s) : Venema, Koen - Carmo, Ana Paula Do -
Edition :
Call Number : 664.001579 PRO
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Microbiological examination methods of food and water
Author(s) : Silva, Neusely Da -
Edition :
Call Number : 579.16 MIC
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Food microbiology
Author(s) : Montville, Thomas J. - Matthews, Karl R. -
Edition : 3rd
Call Number : 664.001579 MON/2012
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Food analysis and preservation
Author(s) : Kontominas, Michael G. -
Edition :
Call Number : 664 FOO
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Food microbiology
Author(s) : Montville, Thomas J. - Matthews, Karl R. -
Edition :
Call Number : 664.001579 MON
Record Detail
Basic food microbiology
Author(s) : Banwart, George J. -
Edition :
Call Number : 576.163 BAN
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Food Microbiology protocols
Author(s) : Spencer, John F. T. - Spencer, Alicia L. Ragout de -
Edition :
Call Number : 664.001579 FOO
Record Detail
Food borne microbe
Author(s) : Jaykus, Lee-Ann - Wang, Hua H. - Schlesinger, Larry S. -
Edition :
Call Number : 664.001579 FOO
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