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Found 195 from your keywords:
Subject : "Textbooks"
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Microbiology and technology of fermented foods
Author(s) : Hutkins, Robert W. -
Edition : 2nd ed.
Call Number : 664.024 HUT/2019
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Modern industrial microbiology and biotechnology
Author(s) : Okafor, Nduka - Okeke, Benedict C. -
Edition : 2nd ed.
Call Number : 576.1929 OKA/2018
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Sociology
Author(s) : Van Krieken, Robert -
Edition : 5th ed.
Call Number : 301 KRI/2014
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English grammar
Author(s) : Downing, Agela -
Edition :
Call Number : 428.2 DOW/2015
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Essentials of geology
Author(s) : Marshak, Stephen -
Edition : 4th ed.
Call Number : 551 MAR/2013
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Human biology
Author(s) : Chiras, Daniel D. -
Edition : 9th ed.
Call Number : 612 CHI/2019
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Human biology
Author(s) : Chiras, Daniel D. -
Edition : 8th
Call Number : 612 CHI/2015
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Remote sensing of the cryosphere
Author(s) : Tedesco, M. -
Edition :
Call Number : 551.31 REM
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World regional geography
Author(s) : Pulsipher, Lydia Mihelic - Pulsipher, Alex A. - Goodwin, Conrad ''Mac'' -
Edition : 6th ed.
Call Number : 910 PUL/2014
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Foundations of analog and digital electronic circuits
Author(s) : Agarwal, Anant - Lang, Jeffrey H. -
Edition :
Call Number : 621.3815 AGA
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