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Subject : "Proteins"
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Glycoproteins their composition structure & function
Author(s) : Gottscalk, Alfr -
Edition :
Call Number : 547.754 GOG
Electrophoresis of proteins in polyacrylamide and starch gels
Author(s) : Gordon, A. H. -
Edition : Revised ed.
Call Number : 574.1924 GOR/1975
Single-cell protein ii
Author(s) : Tannenbaum, S. R. - Wong, Daniel I. C. -
Edition :
Call Number : 641.3 TAS
Protein transmission through living membranes
Author(s) : Hemmings, W. A. -
Edition :
Call Number : 574.875 HEP
Iron-sulfur proteins
Author(s) : Lovenberg, Walter. -
Edition :
Call Number : 574.19296 LOI
Semisynthetic peptides and proteins
Author(s) : Offord, R. E. - Bello, C. Di. -
Edition :
Call Number : 574.19296 OFS
Soy protein and national food policy
Author(s) : Schwarz, F. H. -
Edition :
Call Number : 338.17334 SOY
Protein folding
Author(s) : Jaenicke, Rainer. -
Edition :
Call Number : 574.19296 JAP
Protein chromatography
Author(s) : Carta, Giorgio - Jungbauer, Alois -
Edition :
Call Number : 574.19245 CAR

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