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Subject : "Dust"
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Organizational behavior and the practice of management
Author(s) : Hampton, David R. - Webber, Ross A. - Summer, Charles E. -
Edition : 3rd.
Call Number : 658.5 HAM/1978
Food safety for the 21st century
Author(s) : Sperber, William H. - Wallace, Carol A. - Mortimore, Sara E. -
Edition :
Call Number : 363.1926 WAL
Problem solving in enzyme biocatalysis
Author(s) : Illanes, Andres - Wilson, Lorena - Vera, Carlos -
Edition :
Call Number : 572.7 ILL
Accounting and financial analysis in the hospitality industry
Author(s) : Hales, Jonathan A. -
Edition :
Call Number : 647.94068 HAL
Nanostructured and advanced materials for fuel cells
Author(s) : Jiang, San Ping - Shen, Pei Kang -
Edition :
Call Number : 621.312429 NAN
Cleaning validation manual
Author(s) : Haider, Syed Imtiaz - Asif, Erfan Syed -
Edition :
Call Number : 615.19 HAI
Services marketing
Author(s) : Zeithaml, Valarie A. - Bitner, Mary Jo - Gremler, Dwayne D. - Pandit, Ajay -
Edition : 6th
Call Number : 658.8 ZEI/2013
Protein aggregation in bacteria
Author(s) : Doglia, Silvia Maria - Lotti, Marina -
Edition :
Call Number : 572.69 PRO
Innovation management and new product development
Author(s) : - Trott, Paul -
Edition : 4th
Call Number : 658.575 TRO/2010

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