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Found 164 from your keywords:
Subject : "Food"
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Analysis of food toxins and toxicants
Author(s) : Lewis, Richard J. - Wong, Yiu-Chung -
Edition :
Call Number : 664.07 ANA
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The sociology of food and agriculture
Author(s) : Carolan, Michael -
Edition : 2nd ed
Call Number : 630 CAR
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Food microbiology and public health hazards
Author(s) : Balwan, Walied Khawar -
Edition :
Call Number : 664.001579 BAL
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China's global quest for resources
Author(s) : Wu, Fengshi - Zhang, Hongzhou -
Edition :
Call Number : 333.70951 CHI
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Statistical aspects of the microbiological examination of foods
Author(s) : Jarvis, Basil -
Edition : 3rd ed
Call Number : 660.62 JAR
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World food
Author(s) : Snodgrass, Mary Ellen -
Edition :
Call Number : 641.303 SNO
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Food and society
Author(s) : Guptill, Amy E. - Copelton, Denise A. - Lucal, Betsy -
Edition : 2nd ed
Call Number : 394.12 GUP/ 2017
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International security studies
Author(s) : Hough, Peter -
Edition :
Call Number : 355.033 INT
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Enzyme and food biotechnology
Author(s) : Goyal, Pankaj -
Edition :
Call Number : 664 GOY
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Probiotics and prebiotics
Author(s) : Venema, Koen - Carmo, Ana Paula Do -
Edition :
Call Number : 664.001579 PRO
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