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Found 119 from your keywords:
Subject : "Quality Control"
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Food safety for the 21st century
Author(s) : Sperber, William H. - Wallace, Carol A. - Mortimore, Sara E. -
Edition :
Call Number : 363.1926 WAL
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Total quality management
Author(s) : Hugley, Dodge -
Edition :
Call Number : 658.562 HUG
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Statistical quality control
Author(s) : Grant, Eugene L. -
Edition : 3d ed.
Call Number : 658.568 GRA
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Industrial quality control
Author(s) : Charbonneau, Harvey C. - Webster, Gordon L. -
Edition :
Call Number : 658.56 CHA
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The A-Z of Food Safety
Author(s) : Stranks, Jeremy -
Edition :
Call Number : 664.07 STR
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Total quality management
Author(s) : Lal, H. -
Edition :
Call Number : 658.562 LAL
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The certified six sigma black belt handbook
Author(s) : Kubiak, T. M. - Benbow, Donald W. -
Edition : 2nd ed.
Call Number : 658.401322 KUB/2009
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Principles of quality control
Author(s) : Banks, Jerry -
Edition :
Call Number : 658.562 BAN/1989
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Quality control
Author(s) : Besterfield, Dale H. -
Edition : 4th ed.
Call Number : 658.562 BES/1994
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Public productivity through quality and strategic management
Author(s) : Halachmi, Arie - Bouckaert, Geert -
Edition :
Call Number : 658.562 PUB
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