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Found 164 from your keywords:
Subject : "Food"
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Food microbiology
Author(s) : Erkmen, Osman - Bozoglu, T. Faruk -
Edition :
Call Number : 615.954 ERK
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Introducing food science
Author(s) : Shewfelt, Robert L. - Orta-Ramirez, Alicia - Clarke, Andrew D. -
Edition : 2nd ed
Call Number : 664 SHE / 2016
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Nutraceuticals
Author(s) : Lockwood, Brian -
Edition : 2nd
Call Number : 641.37 LOC/2007
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The contrary forces of innovation
Author(s) : Hoholm, Thomas -
Edition :
Call Number : 664.94 HOH
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Food microbiology
Author(s) : Khardori, Nancy M. -
Edition :
Call Number : 615.954 FOO
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The image processing handbook
Author(s) : Russ, John C. -
Edition : 6th ed
Call Number : 664.07 RUS/2011
Record Detail
Food laws manual
Author(s) : Farani, M. -
Edition :
Call Number : 344.5491042 FAR
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The pure food ordinance, 1960
Author(s) : Qazi, Muhammad Nouman Shams -
Edition :
Call Number : 344.5491042 QAZ
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The stork and the plow
Author(s) : Ehrlich, Paul R. - Ehrlich, Anne H. - Daily, Gretchen C. -
Edition :
Call Number : 363.91 EHR
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Food microbiology
Author(s) : Adams, Martin R. - Moss, Maurice O. -
Edition : 3rd ed
Call Number : 664.001579 ADA
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