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Food microbiologyAuthor(s) : Erkmen, Osman - Bozoglu, T. Faruk -
Edition :
Call Number : 615.954 ERK
Introducing food scienceAuthor(s) : Shewfelt, Robert L. - Orta-Ramirez, Alicia - Clarke, Andrew D. -
Edition : 2nd ed
Call Number : 664 SHE / 2016
NutraceuticalsAuthor(s) : Lockwood, Brian -
Edition : 2nd
Call Number : 641.37 LOC/2007
Food microbiologyAuthor(s) : Khardori, Nancy M. -
Edition :
Call Number : 615.954 FOO
Food laws manualAuthor(s) : Farani, M. -
Edition :
Call Number : 344.5491042 FAR
The stork and the plowAuthor(s) : Ehrlich, Paul R. - Ehrlich, Anne H. - Daily, Gretchen C. -
Edition :
Call Number : 363.91 EHR
Food microbiologyAuthor(s) : Adams, Martin R. - Moss, Maurice O. -
Edition : 3rd ed
Call Number : 664.001579 ADA