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Subject : "Microbiolog"
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Extremophiles
Author(s) : Anitori, Roberto Paul -
Edition :
Call Number : 579.17 EXT
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Rapid characterization of microorganisms by mass spectrometry
Author(s) : Fenselau, Catherine - Demirev, Plamen -
Edition :
Call Number : 571.29 RAP
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Probiotics and prebiotics
Author(s) : Venema, Koen - Carmo, Ana Paula Do -
Edition :
Call Number : 664.001579 PRO
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Food microbiology
Author(s) : Erkmen, Osman - Bozoglu, T. Faruk -
Edition :
Call Number : 615.954 ERK
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Soil microbiology
Author(s) : Tate, Robert L. -
Edition : 2nd ed
Call Number : 631.46 TAT / 2000
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Industrial microbiology
Author(s) : Benson, K. L. -
Edition :
Call Number : 660.6 BEN
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Introducing food science
Author(s) : Shewfelt, Robert L. - Orta-Ramirez, Alicia - Clarke, Andrew D. -
Edition : 2nd ed
Call Number : 664 SHE / 2016
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Microbiology
Author(s) : Tortora, Gerard J. - Case, Christine L. - Funke,Berdell R. -
Edition : 12th ed
Call Number : 579 TOR / 2016
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Environmental microbiology
Author(s) : Madsen, Eugene L. -
Edition : 2nd ed
Call Number : 579.17 MAD / 2016
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Handbook of laboratory animal bacteriology
Author(s) : Hansen, Axel Kornerup - Nielsen, Dennis Sandris -
Edition : 2nd ed
Call Number : 636.0885 HAN / 2015
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