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Subject : "Biotechnology"
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Advances in food biochemistry
Author(s) : Yildiz, Fatih -
Edition :
Call Number : 664.024 ADV
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Animal biotechnology
Author(s) : Ranga, M. M.. -
Edition : 3rd
Call Number : 660.65 RAN/2007
Record Detail
Chitin
Author(s) : Khor, Eugene -
Edition :
Call Number : 660.6 KHO
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Fermentation microbiology and biotechnology
Author(s) : El-Mansi, E. M. T. -
Edition : 2nd ed.
Call Number : 660.28449 FER/2007
Record Detail
Biotechnology and biology of plants
Author(s) : Trivedi, P.C. -
Edition :
Call Number : 660.6 BIO/2006
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The Global geome
Author(s) : Thacker, Eugene -
Edition :
Call Number : 338.476606 THA
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Networks for learning and knowledge creation in biotechnology
Author(s) : Oliver, Amalya Lumerman -
Edition :
Call Number : 660.6072 OLI
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Bionanotechnology
Author(s) : Reisner, David E. -
Edition :
Call Number : 660.6 BIO
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Molecular biology and biotechnology
Author(s) : Kreuzer, Helen - Massey, Adrianne -
Edition : 3rd ed.
Call Number : 572.8 KRE/2008
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Molecular biology and biotechnology
Author(s) : Walker, John M. - Raply, Ralph -
Edition : 5th ed.
Call Number : 572.8 MOL/2009
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