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Subject : "Technology"
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Introduction to biotechnology
Author(s) : Thieman, William J. - Palladino, Micheal A. -
Edition : 3rd ed
Call Number : 660.6 THI
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The technological society
Author(s) : Ellul, Jacques -
Edition :
Call Number : 306.46 ELL
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Fundamentals of food biotechnology
Author(s) : Lee, Byong H. -
Edition : 2nd ed.
Call Number : 661 LEE/2015
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Biotechnology in medical sciences
Author(s) : Khan, Firdos Aam -
Edition :
Call Number : 610.28 KHA
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Pharmaceutical amorphous solid dispersions
Author(s) : Newman, Ann -
Edition :
Call Number : 615.7 PHA
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Methods in biotechnology and bioengineering
Author(s) : Vyas, S. P. - Kohli, D. V. -
Edition :
Call Number : 660.6 VYA
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Quranic Nabats
Author(s) : Nazish Khan -
Edition :
Call Number : DISS / M.Sc / IT 128
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Premium productions
Author(s) : Hina Akbar -
Edition :
Call Number : DISS / M.Sc / IT 131
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Online student attendance system
Author(s) : Anees ur Rehman -
Edition :
Call Number : DISS / M.Sc / IT 119
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Comparison of OLSR and over TCPa and UDP by varying mobility
Author(s) : Tahseen Mazhar -
Edition :
Call Number : DISS / M.Sc / IT 120
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