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Found 164 from your keywords:
Subject : "Food"
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Nutrition
Author(s) : Insel, Paul -
Edition : 5th ed
Call Number : 612.3 NUT/2014
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The chemistry of food
Author(s) : Velisek, Jan -
Edition :
Call Number : 664.07 VEL
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Food safety for the 21st century
Author(s) : Sperber, William H. - Wallace, Carol A. - Mortimore, Sara E. -
Edition :
Call Number : 363.1926 WAL
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Fundamentals of food biotechnology
Author(s) : Lee, Byong H. -
Edition : 2nd ed.
Call Number : 661 LEE/2015
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Food security with special reference to Pakistan
Author(s) : Khalil, Jehangir Khan -
Edition :
Call Number : 664.5491 KHA
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The Pure Food Rules, 2011
Author(s) : Abid, S. A. -
Edition :
Call Number : 344.5491042 ABI
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The politics and responsibility of the north American breadbasket
Author(s) : Brown, Lester R. -
Edition :
Call Number : 338.197 BRO
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Human nutrition
Author(s) : Root, Martin M. - Garner, Sanford C. - Anderson, John J. B. -
Edition :
Call Number : 613.2 AND
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Fundamental food microbiology
Author(s) : Ray, Bibek - Bhunia, Arun -
Edition : 5th ed
Call Number : 664.001579 RAY
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New Food Laws
Author(s) : Shahzad Shaukat -
Edition :
Call Number : 344.5491042 SHA
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