SUMMON Search
SEARCH ALL HEC DIGITAL LIBRARY RESOURCES

Quick Search :

Web Online Public Access Catalog - Use the search options to find documents quickly
Found 164 from your keywords:
Subject : "Food"
You currently on page 4 of 17 page(s)
Query took 3.32381 second(s) to complete
 First Page   Previous   1   2   3   4   5   Next   Last Page 
Nutrition
Author(s) : Insel, Paul -
Edition : 5th ed
Call Number : 612.3 NUT/2014
Record Detail
The chemistry of food
Author(s) : Velisek, Jan -
Edition :
Call Number : 664.07 VEL
Record Detail
Food safety for the 21st century
Author(s) : Sperber, William H. - Wallace, Carol A. - Mortimore, Sara E. -
Edition :
Call Number : 363.1926 WAL
Record Detail
Fundamentals of food biotechnology
Author(s) : Lee, Byong H. -
Edition : 2nd ed.
Call Number : 661 LEE/2015
Record Detail
Food security with special reference to Pakistan
Author(s) : Khalil, Jehangir Khan -
Edition :
Call Number : 664.5491 KHA
Record Detail
The Pure Food Rules, 2011
Author(s) : Abid, S. A. -
Edition :
Call Number : 344.5491042 ABI
Record Detail
The politics and responsibility of the north American breadbasket
Author(s) : Brown, Lester R. -
Edition :
Call Number : 338.197 BRO
Record Detail
Human nutrition
Author(s) : Root, Martin M. - Garner, Sanford C. - Anderson, John J. B. -
Edition :
Call Number : 613.2 AND
Record Detail
Fundamental food microbiology
Author(s) : Ray, Bibek - Bhunia, Arun -
Edition : 5th ed
Call Number : 664.001579 RAY
Record Detail
New Food Laws
Author(s) : Shahzad Shaukat -
Edition :
Call Number : 344.5491042 SHA
Record Detail
 First Page   Previous   1   2   3   4   5   Next   Last Page 




Select Language

Advanced Search

Title :
Author(s) :
  • SEARCHING...

Subject(s) :
  • SEARCHING...

Call # :
ISBN/ISSN :
GMD : Collection Type : Location :

Developed By

Computer Centre, Q.A.U