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Subject : "Microbiolog"
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Advances in meat research
Author(s) : Pearson, A. M. - Dutson, T. R. -
Edition :
Call Number : 664.9001576 ADV
Microbiology
Author(s) : Lechtman, Max D. - Wistreich, George A. -
Edition : 4th ed.
Call Number : 576 WIS/1984
General microbiology
Author(s) : Stanier, Roger Y. -
Edition : 5th ed.
Call Number : 576 STA
Microbiology
Author(s) : Rose, Noel R. - Barron, Almen L. -
Edition :
Call Number : 616.01 MIC
General microbiology
Author(s) : Adelberg, Edward A. - Stanier, Roger Y. - Doudoroff, Michael -
Edition : 3rd ed.
Call Number : 576 STG/1970
Microbial biochemistry
Author(s) : Quayle, J. R. -
Edition :
Call Number : 576.1192 MIC
Microbiology
Author(s) : Chan, E. C. S. - Krieg, Noel R. - Pelczar, Micheal J. -
Edition : 5th ed.
Call Number : 576 PEL/2006
Progress in industrial microbiology
Author(s) : Hockenhull, D. J. D. -
Edition :
Call Number : 576.164 PRO
Clinical Veterinary Microbiology
Author(s) : Markey, BK -
Edition : 2nd Edition
Call Number : 636.0896 CLI

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