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Subject : "Microbiolog"You currently on page 60 of 87 page(s)
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Role of fungal enzymes used for the biobleaching of kraft pulp
Edition :
Call Number : DISS/M.Phil BIO/1969
Detection of macrolide residues in poultry meat and eggs by microbiological and chemical assays
Edition :
Call Number : DISS/M.Phil BIO/1988
Isolation and production of protease from halophilic bacterial strain hs-4
Edition :
Call Number : DISS/M.Phil BIO/1873
Biodegradation of trinitrotoluene by immobilized bacteria
Edition :
Call Number : DISS/M.Phil BIO/1872
Susceptibility of lactobacillus bulgaricus and lactobacillus acidophilus against quinolones and aminoglycosides
Edition :
Call Number : DISS/M.Phil BIO/1879
The effect of preservatives including natural antimicrobial factors of systems on spoilage organisms in milk
Edition :
Call Number : DISS/M.Phil BIO/1823
Assessment of fusarium and its mycotoxins in stored and freshly harvested maize
Edition :
Call Number : DISS/M.Phil BIO/2040
Effect of some antibiotics, pesticides and insecticides on growth of photosynthetic bacteria
Edition :
Call Number : DISS/M.Phil BIO/2037
The Differentiate the closely related isolate "clinical origin" of pasteurella multocida using advanced analytical techniques
Edition :
Call Number : DISSM.Phil BIO/2042
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