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Subject : "Microbiolog"You currently on page 64 of 87 page(s)
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Development of techniques for isolation, sub cultivation and preservation of H. pylori from biopsy specimens
Edition :
Call Number : DISS/M.Phil BIO/2082
Characterization of bacteriocin produced by lactic acid bacteria isolated from dairy products
Edition :
Call Number : DISS/Ph.D BIO/2172
Production, optimization and characterization of polyhydroxyalkanoates by selected microbial strains
Edition :
Call Number : DISS/M.Phil BIO/2216
Isolation and characterization of acidophilic sulphur and iron oxidizing acidithiobacillus thiooxidans and acidithiobacillus ferrooxidans from black shale
Edition :
Call Number : DISS/M.Phil BIO/2228
Occurrence of E. coli "Escherichia coli" in the processed and unprocessed milk
Edition :
Call Number : DISS/M.Phil BIO/2196
Production and extraction of antimicrobial compounds from bacillus megaterium and bacillus pumilus
Edition :
Call Number : DISS/M.Phil BIO/2218
Agrobacterium tumefacien mediated transformation of soybean cultivar NARC-7
Edition :
Call Number : DISS/M.Phil BIO/2251
Effect of different growth regulators on in vitro micropropagation of bacopa monnieri
Edition :
Call Number : DISS/M.Phil BIO/2256
Direct detection of enteroviruses by polymerase chain reaction
Edition :
Call Number : DISS/M.Phil BIO/2181
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