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Found 868 from your keywords:

Subject : "Microbiolog"

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Mackie and McCartney medical microbiology : a guide to the laboratory diagnosis and control of infections

Author(s) : Duguid, J. P. - Marmion, B. P. - Swain, R. H. A. -

Edition : 13th

Call Number : 616.01 DUG/1978

Biology of Microorganisms

Author(s) : Brock, Thomas D. - Madigan, Michael T. - Smith, David W. -

Edition : 4th

Call Number : 579 BRO/1984

The Microbes : an introduction to their nature and importance

Author(s) : Batzing, Barry L. - Van Demark, Paul J. -

Edition :

Call Number : 576 VAN

Microbiology : an introduction

Author(s) : Tortora, Gerard J - Funke Berdell R - Case, Christine L -

Edition : 2nd

Call Number : 576 TOR/1986

Brewing microbiology

Author(s) : Priest, F.G. - Cambell, I. -

Edition :

Call Number : 660.62 PRI/1986

The microbiology of poultry meat products

Author(s) : Cunningham, F. E. - Cox, N. A. -

Edition :

Call Number : 664.9319 MIC

Microbial source tracking

Author(s) : Domingo, Jorge W.Santo - Sadowsky, Michael J. -

Edition :

Call Number : 616.90475 MIC

Author(s) : Kaufmann, Stefan H.E. - Steward, Michael W. -

Edition : 10th ed.

Call Number : 616.01 TOP/2005

Author(s) : Cox, F. E. G. -

Edition : 10th ed.

Call Number : 616.01 TOP/2005

Medical mycology

Author(s) : Merz, William G. - Hay, Roderick J. -

Edition : 10th ed.

Call Number : 616.01 TOD/2005

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