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Found 164 from your keywords:
Subject : "Food"
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Tough choices
Author(s) : Brown, Lester R. -
Edition :
Call Number : 338.1 BRO
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Hunger pains
Author(s) : Hathaway, Robert M. - Kugelman, Michael -
Edition :
Call Number : 338.195491 HUN
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Food and nutrition problems of the Muslim ummah
Author(s) : Ali, S. M. et. al. -
Edition :
Call Number : 363.80917671 FOO
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Commercial fruit and vegetable products
Author(s) : Cruess, W. V. -
Edition : 4th ed.
Call Number : 664.8 CRC/1958
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Molecular detection of foodborne pathogens
Author(s) : Liu, Dongyou -
Edition :
Call Number : 615.954 MOL
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Foodborne microbial pathogens
Author(s) : Bhunia, Arun K. -
Edition :
Call Number : 664.00157922 BHU
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Basic food microbiology
Author(s) : Banwart, George J. -
Edition :
Call Number : 576.163 BAN
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Handbook of probiotics and prebiotics
Author(s) : Lee, Yuan Kun - Salminen, Seppo -
Edition : 2nd ed.
Call Number : 664.001579 HAN/2009
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Advances in food biochemistry
Author(s) : Yildiz, Fatih -
Edition :
Call Number : 664.024 ADV
Record Detail
Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
Author(s) : Bagchi, Debasis - Lau, Francis C. - Bagchi, Manashi -
Edition :
Call Number : 613.2 GEN
Record Detail
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