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Subject : "Microbiology"
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Foodborne bacterial pathogens
Author(s) : Doyle, Michael P. -
Edition :
Call Number : 615.95299 FOO
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Foodborne microorganizms and their toxins: developing methodology
Author(s) : Pierson, Merle D. - Stern, Norman J. -
Edition :
Call Number : 615.954 FOO
Record Detail
Fundamentals of microbiology
Author(s) : Frobisher, Martin -
Edition : 6th ed.
Call Number : 576 FRF/1957
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Marine microbiology
Author(s) : Austin, B. -
Edition :
Call Number : 576.192 AUS
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Microbiology of foods
Author(s) : Ayes, John C. -
Edition :
Call Number : 576.163 AYM
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Microbial technology: current state, future prospects
Author(s) : Bull, A. T. -
Edition :
Call Number : 576.164 BUM
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Essentials of medical microbiology
Author(s) : Wesley, A. Volk. -
Edition :
Call Number : 616.01 ESS
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Basic microbiology with applications
Author(s) : Brock, Thomas D - Brock, Katherine M -
Edition :
Call Number : 616.01275 BRO
Record Detail
Food microbiology
Author(s) : Frazier, W. C - Westhoff, D. C -
Edition : 3rd ed.
Call Number : 576.163 FRF
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An introduction to microbiology
Author(s) : Tauro, P - Kapoor, K. K - Yadav, K. S -
Edition :
Call Number : 576 TAU
Record Detail
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