SUMMON Search
SEARCH ALL HEC DIGITAL LIBRARY RESOURCES


Quick Search :

Web Online Public Access Catalog - Use the search options to find documents quickly
Found 164 from your keywords:
Subject : "Food"
You currently on page 9 of 17 page(s)
Query took 2.27411 second(s) to complete
 First Page   Previous   6   7   8   9   10   Next   Last Page 

Food Microbiology protocols
Author(s) : Spencer, John F. T. - Spencer, Alicia L. Ragout de -
Edition :
Call Number : 664.001579 FOO
Food borne microbe
Author(s) : Jaykus, Lee-Ann - Wang, Hua H. - Schlesinger, Larry S. -
Edition :
Call Number : 664.001579 FOO
Managing food industry waste
Author(s) : Zall, Robert R. -
Edition :
Call Number : 664.00286 ZAL
Food
Author(s) : Coultate, T. P. -
Edition : 5th ed.
Call Number : 664.22 COU/2009
Carbohydrates
Author(s) : Hudnall, Marsha -
Edition :
Call Number : 613.28321 HUD
Dr. Mandell's allergy free cookbook
Author(s) : Mandell, Fran Gare -
Edition :
Call Number : 641.3 MAN
Model of international relations in agriculture
Author(s) : Linnemann, Hans -
Edition :
Call Number : 338.10151 LIN
Food chemistry
Author(s) : Belitz, H. D. - Grosch, W. -
Edition : 2nd ed.
Call Number : 664.07 FOO/1999
CRC handbook of food additives
Author(s) : Furia, Thomas E. -
Edition :
Call Number : 664.06 HAN

 First Page   Previous   6   7   8   9   10   Next   Last Page 




Select Language

Advanced Search

Title :
Author(s) :
  • SEARCHING...

Subject(s) :
  • SEARCHING...

Call # :
ISBN/ISSN :
GMD : Collection Type : Location :

Developed By

Computer Centre, Q.A.U