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Found 9 from your keywords:
Subject : "Biology-Textbooks"
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Microbiology and technology of fermented foods
Author(s) : Hutkins, Robert W. -
Edition : 2nd ed.
Call Number : 664.024 HUT/2019
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Human biology
Author(s) : Chiras, Daniel D. -
Edition : 9th ed.
Call Number : 612 CHI/2019
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Human biology
Author(s) : Chiras, Daniel D. -
Edition : 8th
Call Number : 612 CHI/2015
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Living in a microbial world
Author(s) : Hofkin, Bruce V. -
Edition :
Call Number : 616.9041 HOF
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Introduction to population ecology
Author(s) : Rockwood, Larry L. - Witt, Jonathan W. -
Edition : 2nd
Call Number : 577.88 ROC / 2015
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Principles of modern microbiology
Author(s) : Wheelis, Mark L. -
Edition :
Call Number : 616.9041 WHE
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The Molecular life of plants
Author(s) : Jones, Russell -
Edition :
Call Number : 572.82928 MOL
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Life
Author(s) : Sadava, David, et. al. -
Edition : 10th ed.
Call Number : 570 LIF/2014
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Fundamental molecular biology
Author(s) : Allison, Lizabeth A. -
Edition : 2nd ed
Call Number : 572.8 ALL/2012
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