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Found 5 from your keywords:
Subject : "Fermentation"
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Microbiology and technology of fermented foods
Author(s) : Hutkins, Robert W. -
Edition : 2nd ed.
Call Number : 664.024 HUT/2019
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Fermentation technology
Author(s) : Srivastava, M. L. -
Edition :
Call Number : 572.49 SRI
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Fermentation microbiology and biotechnology
Author(s) : El-Mansi, E. M. T. -
Edition : 2nd ed.
Call Number : 660.28449 FER/2007
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Industrial fermentations
Author(s) : Underkofler, Leland A. - Hickey, Richard J. -
Edition :
Call Number : 574.192 UNI
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Microbial technology: current state, future prospects
Author(s) : Bull, A. T. -
Edition :
Call Number : 576.164 BUM
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