SUMMON Search
SEARCH ALL HEC DIGITAL LIBRARY RESOURCES

Quick Search :

Web Online Public Access Catalog - Use the search options to find documents quickly
Found 5 from your keywords:
Subject : "Fermentation"
Query took 3.67551 second(s) to complete
Microbiology and technology of fermented foods
Author(s) : Hutkins, Robert W. -
Edition : 2nd ed.
Call Number : 664.024 HUT/2019
Record Detail
Fermentation technology
Author(s) : Srivastava, M. L. -
Edition :
Call Number : 572.49 SRI
Record Detail
Fermentation microbiology and biotechnology
Author(s) : El-Mansi, E. M. T. -
Edition : 2nd ed.
Call Number : 660.28449 FER/2007
Record Detail
Industrial fermentations
Author(s) : Underkofler, Leland A. - Hickey, Richard J. -
Edition :
Call Number : 574.192 UNI
Record Detail
Microbial technology: current state, future prospects
Author(s) : Bull, A. T. -
Edition :
Call Number : 576.164 BUM
Record Detail




Select Language

Advanced Search

Title :
Author(s) :
  • SEARCHING...

Subject(s) :
  • SEARCHING...

Call # :
ISBN/ISSN :
GMD : Collection Type : Location :

Developed By

Computer Centre, Q.A.U