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Found 164 from your keywords:
Subject : "Food"
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Microbiology and technology of fermented foods
Author(s) : Hutkins, Robert W. -
Edition : 2nd ed.
Call Number : 664.024 HUT/2019
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Barasi's human nutrition
Author(s) : Lean, Mike - Combet, Emilie -
Edition : 3rd ed.
Call Number : 613.2 LEA/2017
Record Detail
Food microbiology
Author(s) : Montville, Thomas J. - Matthews, Karl R. - Kniel, Kalmia E. -
Edition : 4th
Call Number : 664.001579 MON
Record Detail
Food microbiology and food processing
Author(s) : Jakka, Lakshmi Prasanna -
Edition :
Call Number : 576.163 JAK
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Therapeutic and nutritional uses of algae
Author(s) : Pereira, Leonel -
Edition :
Call Number : 641.6 PER/2018
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Principles of food chemistry
Author(s) : DeMan, John M. -
Edition :
Call Number : 664 PRI
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Nutrition
Author(s) : Stewart, Dave -
Edition :
Call Number : 612.3 STE
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Basics of food biochemistry & microbiology
Author(s) : Dziuba, Bartlomiej -
Edition :
Call Number : 664.07 BAS
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Food microbiology
Author(s) : Frazier, William C. - Westhoff, Dennis C. - N M, Vanitha -
Edition : 5th
Call Number : 615.954 FRA
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Food and industrial microbiology
Author(s) : Sohier, Daniele - Pavan, Sonia -
Edition :
Call Number : 664.001579 FOO
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