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Found 8 from your keywords:
Subject : "Food - Analysis"
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Food chemistry
Author(s) : Belitz, H. D. - Grosch, W. -
Edition : 2nd ed.
Call Number : 664.07 FOO/1999
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The analysis of foods
Author(s) : Winton, Andrew L. - Winton, Kate Barber -
Edition :
Call Number : 664.07 WIN
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Food analysis: principles and techniques
Author(s) : Whitaker, John R. - Gruenwedel, Dieter W. -
Edition :
Call Number : 664.07 FOO
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Foodborne microorganizms and their toxins: developing methodology
Author(s) : Pierson, Merle D. - Stern, Norman J. -
Edition :
Call Number : 615.954 FOO
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Introduction to the biochemistry of foods
Author(s) : Braverman, J. B. S. -
Edition :
Call Number : 664 BRI
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Food chemistry
Author(s) : Meyer, Lillian Hoagland -
Edition :
Call Number : 664.07 FOO
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What people eat
Author(s) : Raw, Isaias -
Edition :
Call Number : 664.07 WHA
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Mannual of analysis of fruit and vegetable products
Author(s) : Ranganna, S. -
Edition :
Call Number : 664.8 RAM
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