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Found 2 from your keywords:
Subject : "Food - Preservation"
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Basic food microbiology
Author(s) : Banwart, George J. -
Edition :
Call Number : 576.163 BAN
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Food microbiology
Author(s) : Frazier, William C. - Westhoff, Dennis C. -
Edition : 4th ed.
Call Number : 576.163 FRF
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